The intimate setting for this cooking workshop made the total experience a gem. She graciously adapted our recipes to "low sodium". I look forward following her on her website.
Oh how my life has been blessed. Thirty-two years ago a precious little girl came into my life. As I was learning to can and freeze fresh vegetables from local gardens in south Arkansas my bundle of joy crawled around and played with pots, pans, Tupperware and spoons. Today we enjoyed a cooking class together in a country half way around the world. Our world has gotten smaller as we have explored together. We continue MAKIN' MEMORIES and thanking God for his blessings."